first street taphouse menu

Lightly Salted mix of Cashews, Peanuts, Walnuts & Almonds

Extra Virgin Olive Oil, Garlic, Herbs

Rotating Cheeses, Marcona Almonds, Fig Jam, Hot Honey, Crackers

Saginaw Golden Ale Beer Cheese

Pan Fried Fingerling Potatoes served with Cilantro Chimichurri & Hot Honey Mayo

Drizzled with Lemon Oil, served with Garlic Thyme Aioli

Spinach, Kalamata Olives, Red Onion, Garlic Cream Sauce, Mozzarella & Feta Cheeses

Brie & Gruyere Cheese, Marinated Artichokes, Fresh Herbs, Crab, Sourdough Crostinis

Angus Beef Patties, Aged White Cheddar, Balsamic Braised Onions, Arugula, Secret Sauce

*Prepared Medium. Well Done upon request

Sautéed Shrimp, Garlic, Shallots, Spanish Chorizo, Garlic Broth, Calabrian Chili Butter, Grilled Baguette

Garlic Bechamel, Three Cheese Blend, Roasted  Corn, Pickled Jalapeños, Elbow Pasta

Locally Caught Cod, Handmade Corn Tortillas, Mango Habenero Salsa, Chipotle Crème, Jicama Slaw

Baby Gem Lettuce, Soft Boiled Egg, Sourdough Croutons, Creamy Caesar Dressing, Anchovy, and Grana Padano

Shrimp, Quinoa, Avocado, Roasted Corn, Black Beans, Soft Boiled Eggs, Herbed Goat Cheese, Champagne Vinaigrette

Slow Cooked Pork, Caramelized Onions, Garlic Thyme Aioli, Sharp White Cheddar, Frisee, Soft Potato Bun, Kettle Chips

Housemade Bratwurst, Pretzel Bun, with House Mustard, Pickles, Grilled Onion, Kettle Chips

Roasted Chicken Breast, Fresh Mozzarella, Basil Pesto Aioli, Tomato & Arugula, on Fresh Focaccia, Kettle Chips

Thinly Sliced Beef, Giardiniera, Provolone Cheese & Garlic Mayo on a Soft Italian Roll, Kettle Chips

Caramelized Onions, Brie Cheese, Fig Jam, Garlic Mayo & Arugula, Kettle Chips

Layers of Whipped Mascarpone and Lady Fingers soaked in our Coal Shed Stout

Guittard Dark Chocolate, Peanut Butter Mousse, Crushed Peanuts

Strawberry Compote

Sharp Cheddar, Soft Bun, Kettle Chips

Two Sliders, Sharp Cheddar, side of Ketchup, Kettle Chips.

*Prepared Medium. Well Done upon request

4.7% ABV | 14 IBU

4.3% ABV | 21 IBU

5.1% ABV | 31 IBU

4.9% ABV | 23 IBU

5.2% ABV | 34 IBU

5.8% ABV | 25 IBU

5.8% ABV | 44 IBU

7.1% ABV | 51 IBU

6.6% ABV | 35 IBU

8.4% ABV | 27.4 IBU

6.3% ABV | 43 IBU

6.7% ABV | 25 IBU

6.9% ABV | 21 IBU

6.9% ABV | 18 IBU

Corvallis, OR – 6% ABV

100% Chardonnay | Sonoma County, CA – 13.9% ABV

Sauvignon Blanc| Sonoma County, CA – 14.1% ABV

Pinot Noir Rosé | Sonoma County, CA – 13.3% ABV

Red Blend | Sonoma Mountain, CA – 14.3% ABV

Brut Methode Champenoise Non-Vintage Sparkling Wine | California – 11.5% ABV

2017 Blanc de Noir; “Carneros”, Sparkling WineNapa Valley, CA – 12% ABV

Pinot Grigio, Primorska Region – 13.0% ABV

Chardonnay, Napa Valley, CA – 13.9% ABV

100% Pinot Noir, Caneros, CA – 13.5% ABV

Rosso Red Blend, Caneros, CA – 13.9% ABV

Domaine Laurier Sparkling & Orange Juice