coal shed brewery menu

Ask about our current flavor selection

Extra Virgin Olive Oil, Garlic, Herbs

Spicy House-made Pickled Seasonal Vegetables

Ask about our current offering

Hummus, Pickled Green Beans, Toasted Pita

Contains bacon.

*Served in a Sciambra Sourdough Bread Bowl: +$5

Comes with Jack/Cheddar Cheese, Chopped Red Onions

Chopped Romaine, Caesar Dressing, Garlic Croutons, Grated Parmesan

*Add Chicken: +$5

Grilled Marinated Shrimp, Tomato, Avocado, & Hard Boiled Egg over Mixed Greens with Classic Louie Dressing

Fresh Salmon Patty, with Caper Mayo, Arugula, and Sliced Tomato on a Brioche Bun

Sesame Crusted, Seared Rare, Sweet & Spicy Pickles, Sriracha Mayo, Soy Glaze, Cabbage Slaw on a Toasted Ciabatta Roll

Thinly Sliced Beef, Horseradish Mayo, Crispy Onion Strings, on a Toasted Ciabatta Roll, with Au Jus

1/3 lb Angus Beef, Aged White Cheddar, Balsamic Glazed Onions, Secret Sauce and Arugula on a Brioche Bun.

*Prepared Medium. Well Done upon request

Balsamic Roasted Portobello Mushroom, Crumbled Feta, Rosemary Aioli, Shaved Red Onion, Baby Spinach, on a Brioche Bun

With Braised Onions, Saurkraut and IPA Mustard. Ketchup & Yellow Mustard available.

*Add Veggie Chili, Cheese & Onions +$4

Crispy Tortilla Chips covered with Nacho Cheese Sauce, Braised Pork, Pico de Gallo, Pickled Jalapeños and Cotija Cheese

Chipotle Braised Chicken, Citrus Marinated Slaw, Avocado Crème, Pickled Jalapeños

Crispy Tortilla Chips covered with Nacho Cheese Sauce, Braised Pork, Pico de Gallo, Pickled Jalapeños and Cotija Cheese

Sharp Cheddar Melted on Grilled Sourdough Bread served with Applesauce

Crispy Tortilla Chips and Nacho Cheese Sauce

Aged White Cheddar on a Brioche Bun served with Applesauce

*Prepared Medium, Well Done upon request

4.7% ABV | 14 IBU

4.3% ABV | 21 IBU

5.5% ABV | 24 IBU

5.5% ABV | 21 IBU

5.1% ABV | 31 IBU

5.2% ABV | 34 IBU

5.8% ABV | 44 IBU

4.4% ABV | 39 IBU

7.1% ABV | 51 IBU

6.3% ABV | 43 IBU

6.1% ABV | 36 IBU

6.7% ABV | 25 IBU

8.3% ABV | 18 IBU

Corvallis, OR – 6% ABV

100% Chardonnay | Sonoma County, CA – 13.9% ABV

Sauvignon Blanc| Sonoma County, CA – 14.2% ABV

Pinot Noir Rosé | Sonoma County, CA – 13.3% ABV

Red Blend | Sonoma Mountain, CA – 14.3% ABV

Brut Methode Champenoise Non-Vintage Sparkling Wine | California – 11.5% ABV

2017 Blanc de Noir; “Carneros”, Sparkling WineNapa Valley, CA – 12% ABV

90% Riesling, 10% Sylvaner | Santa Barbara, CA – 12% ABV

100% Pinot Noir | Caneros, CA – 13.5% ABV