2024 Seafood Boil

Get ready to dive into a feast of freshly cooked seafood...

‍

Our annual Seafood Boil returns for its 5th edition on July 13th! Feast on Exec. Chef David's famous seafood boil (plus, delicious appetizers, buffet and dessert), kick-back to live Caribbean steel drum music, and sip craft beers – all while taking in the waterfront views at our Coal Shed Brewery.

‍

MIBC Co-founders Kent and Ryan will also be here, pouring samples of some of their favorite vintages of our reserve beers.

‍

The Menu:

‍

• Sweet Corn Fritters w/ Remoulade
• Arugula & Stone Fruit salad, Herbed Goat Cheese & Pickled Red Onions w/ Honey Balsamic Vinaigrette
• Corn Meal Muffins w/ Honey Butter
• Garlic Butter Noodles‍
• Seafood Boil: Clams, Mussels, Shrimp, Andouille Sausage, Potatoes & Corn on the cob and Old Bay Broth
• Chocolate Stout Pudding filled Cream Puffs

‍

Tickets Include:

‍

Tickets are $65 for Yardbird members, $75 for the public, and include:

• Your first beer or wine
• Appetizers, buffet, seafood boil, and dessert
• Live music: authentic Caribbean steel drum music from Harry Best
• Reserve beer samples

‍

So, grab your friends and family and join us on our waterfront for a laid-back afternoon, filled with delicious food and craft beer.