2025 Seafood Boil

Get ready to dive into a feast of freshly cooked seafood...

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Our annual Seafood Boil returns for its 6th edition on July 12th! Feast on Exec. Chef David's famous seafood boil (plus, delicious appetizers, sides, and dessert), kick-back to live music, and sip craft beers – all while taking in the waterfront views at our Coal Shed Brewery.

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MIBC Co-founder Ryan Gibbons will also be here, pouring samples of one of our favorite, reserve-level spring brews.

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The Menu:

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Apps

• ‍Pimento Cheese Crostini: Crisp Baguette topped with Pimento Cheese, Pickled Onion & Herbs
• ‍Cajun Deviled Eggs: Classic Deviled Eggs topped with Cajun Spice & Chives

Salad

• ‍Summer Salad: Mixed Greens, Heirloom Cherry Tomatoes, Roasted Corn, Watermelon, Cucumbers & Feta Champagne Tarragon Vinaigrette

Seafood Boil

• Clams, Mussels,Shrimp, Andouille Sausage, Corn on the Cob and Potatoes, Savory Old Bay Broth

Sides

• Garlic Butter Noodles
• Corn Muffins with Honey Butter

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Dessert

• Peaches & Cream Tarts

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Tickets Include:

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Tickets are $68 for Yardbird members, $78 for the public, and include:

• Your first beer or wine
• Appetizers, sides, seafood boil, and dessert
• Live music
• Reserve-level beer sample

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*Note: Event starts promptly at 12p. Please plan

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Grab your friends and family and join us on our waterfront for a laid-back afternoon, filled with delicious food and craft beer.

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