Fermentation Workshop - How to Make Apple Cider Vinegar

Presented by Benicia Fermentory

Join us for a series of fermentation classes at the First Street Taphouse, hosted by Kelsey Bye of Benicia Fermentory!

‍

Oct 1: How to Make Apple Cider Vinegar

‍

Learn how to transform apples into tangy, versatile vinegar in this hands-on class at Mare Island Taphouse. You’ll start your own batch of ACV to take home and discover how to make other fruit-based vinegars — whether fully wild or jump-started with a splash of raw vinegar.

‍

🍻 Fermenter’s Happy Half Hour: Doors open at 6:30 PM — come early, order drinks or snacks, and mingle before class kicks off sharply at 7 PM.

‍

What to Expect:

Hands-On Learning – Gain practical fermentation skills you can use for a lifetime.
Take Home Equipment – Receive key equipment needed to continue your fermentation journey.
Multiple Handmade Ferments – Leave with a jar of probiotic-rich food made with local ingredients.
A Social Experience – Sip, ferment, and connect with fellow fermentation enthusiasts.

‍

These evening workshops at Mare Island Brewing Co. – First Street Taphouse are all about fermenting, sipping, and socializing. Whether you’re a total beginner or a seasoned fermenter, this is your chance to explore bold flavors, create your own delicious ferments, and connect with like-minded food and beverage lovers! We hope to see you there!

‍

**Advanced ticket purchase required. Get your tickets and learn more at the Benicia Fermentory website.