August 16, 2025
5:30 pm
-
8:30 pm
First Street Taphouse
Get ready for rustic southern cuisine, perfect pint pairings, and an engaging dining experience at our First Street Taphouse!
Executive Chef David has prepared an incredible 5-course meal focused on rustic southern cuisine and heirloom ingredients, while Co-founder Ryan Gibbons has selected the perfect 5oz beer pairing to match each dish. Join us for an unforgettable dining experience, as Chef David and Ryan team up to lead you through the history, ingredients, and inspiration behind each course and pairing.
We aim to keep our beer dinners relaxed, and intimate—so, space is limited to just 25 ppl. Reserve your spot before tickets sell out!
Course 1:
Course 2:
Course 3:
Course 4:
Course 5:
*Note: Menu subject to minor changes based on availability of ingredients.
Yardbird Members get 10% Discount on Tickets — check your email for a discount code!