June 11, 2025
6:30 pm
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8:00 pm
First Street Taphouse
Join us for a series of fermentation classes at the First Street Taphouse, hosted by Kelsey Bye of Benicia Fermentory!
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Dive into the fundamentals of wild fermentation and learn how to make a timeless favorite: German sauerkraut. You’ll receive all ingredients, step-by-step instruction, and your own fermentation toolkit—including a glass jar, a fermentation lid, and a handmade ceramic weights from Happy Life Pottery in Benicia—to keep the bubbling going at home.
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🍻 Fermenter’s Happy Half Hour: Doors open at 6:30 PM — come early, order drinks or snacks, and mingle before class kicks off sharply at 7 PM.
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These evening workshops at Mare Island Brewing Co. – First Street Taphouse are all about fermenting, sipping, and socializing. Whether you’re a total beginner or a seasoned fermenter, this is your chance to explore bold flavors, create your own delicious ferments, and connect with like-minded food and beverage lovers! We hope to see you there!
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**Advanced ticket purchase required. Get your tickets and learn more at the Benicia Fermentory website.