Summer Fermentation Workshop Series

Presented by Benicia Fermentory

Join us for a series of fermentation classes at the First Street Taphouse, hosted by Kelsey Bye of Benicia Fermentory!

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June 18: Kombucha and Tepache

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Participants will learn to create naturally fizzy, probiotic-packed beverages such as Kombucha (with a SCOBY and starter tea provided) and Tepache (fermented pineapple). The class includes take-home equipment like glass jars, cloth lids, and all necessary fermentation starters.

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🍻 Fermenter’s Happy Half Hour: Doors open at 6:30 PM — come early, order drinks or snacks, and mingle before class kicks off sharply at 7 PM.

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What to Expect:

Hands-On Learning – Gain practical fermentation skills you can use for a lifetime.
Take Home Equipment – Receive key equipment needed to continue your fermentation journey.
Handmade Probiotic Ferment – Leave with a jar of probiotic-rich food made with local ingredients.
A Social Experience – Sip, ferment, and connect with fellow fermentation enthusiasts.

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These evening workshops at Mare Island Brewing Co. – First Street Taphouse are all about fermenting, sipping, and socializing. Whether you’re a total beginner or a seasoned fermenter, this is your chance to explore bold flavors, create your own delicious ferments, and connect with like-minded food and beverage lovers! We hope to see you there!

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**Advanced ticket purchase required. Get your tickets and learn more at the Benicia Fermentory website.