Summer Fermentation Workshop Series - How to Make Fermented Pickles

Presented by Benicia Fermentory

Join us for a series of fermentation classes at the First Street Taphouse, hosted by Kelsey Bye of Benicia Fermentory!

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July 16: How to Make Fermented Pickles

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Learn to make crisp, probiotic-rich fermented pickles while tasting the difference between traditional and vinegar-brined styles. Includes a hands-on demo, tastings, and a take-home jar to ferment at home.

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🍻 Fermenter’s Happy Half Hour: Doors open at 6:30 PM — come early, order drinks or snacks, and mingle before class kicks off sharply at 7 PM.

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What to Expect:

Hands-On Learning – Gain practical fermentation skills you can use for a lifetime.
Take Home Equipment – Receive key equipment needed to continue your fermentation journey.
Multiple Handmade Ferments – Leave with two jars of probiotic-rich food made with local ingredients.
A Social Experience – Sip, ferment, and connect with fellow fermentation enthusiasts.

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These evening workshops at Mare Island Brewing Co. – First Street Taphouse are all about fermenting, sipping, and socializing. Whether you’re a total beginner or a seasoned fermenter, this is your chance to explore bold flavors, create your own delicious ferments, and connect with like-minded food and beverage lovers! We hope to see you there!

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**Advanced ticket purchase required. Get your tickets and learn more at the Benicia Fermentory website.