August 20, 2025
6:30 pm
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8:00 pm
First Street Taphouse
Join us for a series of fermentation classes at the First Street Taphouse, hosted by Kelsey Bye of Benicia Fermentory!
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Step into the vibrant world of Italian pickling with this hands-on Giardiniera fermentation class! Learn how to create your own batch of this classic, zesty condiment made from a medley of fresh seasonal vegetables, spices, and brine.
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🍻 Fermenter’s Happy Half Hour: Doors open at 6:30 PM — come early, order drinks or snacks, and mingle before class kicks off sharply at 7 PM.
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These evening workshops at Mare Island Brewing Co. – First Street Taphouse are all about fermenting, sipping, and socializing. Whether you’re a total beginner or a seasoned fermenter, this is your chance to explore bold flavors, create your own delicious ferments, and connect with like-minded food and beverage lovers! We hope to see you there!
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**Advanced ticket purchase required. Get your tickets and learn more at the Benicia Fermentory website.