
February 14, 2026
4:00 pm
-
8:00 pm
First Street Taphouse
Bring your favorite +1 to the First Street Taphouse this Valentine's Day!
Executive Chef David has crafted an à la carte line-up of specials worth celebrating — from Dungeness Crab and Fresh House-made Pasta to 28-day Aged Flat Iron Steak.
Finish things off with our Coal Shed Stout Chocolate Tart for dessert. No reservations required... just good food, good company, and an easy night out.
We'll have our regular menu available too!
Saturday, February 14 | 4-8PM
Dungeness Crab Salad (GF) – $24
Avocado Mousse, Winter Citrus, Blood Orange Coulis, Frisee, Crispy Wonton Chips
Shrimp Scampi Pasta - $28
Fresh House-Made Pasta, Seared Shrimp, Asparagus, Cherry Tomatoes, Parmesan, White Wine Butter Sauce, Fine Herbs
28 Day Aged Flat Iron Steak - $35
10oz Wet Aged Flat Iron, Crispy Duck Fat Potatoes w/ Roasted Garlic, Roasted Baby Carrots, Black Truffle Compound Butter
Coal Shed Stout Chocolate Tart (VG) - $12
Fresh Berries, Vanilla Whipped Cream, Raspberry Sauce
Chocolate-covered Strawberries (GF)(VG) - $12
(4 each) Saginaw Ale Caramel Dip