
January 17, 2026
5:30 pm
-
7:30 pm
First Street Taphouse
Join us for our annual Winter Feast Beer Dinner, a one-night culinary experience at our First Street Taphouse, limited to just 25 guests. This five-course dinner is thoughtfully crafted by Executive Chef David Starr, with each of the main courses designed around the ingredients, flavors, and character of a specific Mare Island Brewing Co. beer—then paired with a 5oz pour of that very beer. Finally, we'll cap off the night with a housemade cocktail and dessert pairing.
COURSE ONE
COURSE TWO
COURSE THREE
COURSE FOUR
COURSE FIVE
*Note: Menu subject to minor changes based on availability of ingredients.
Yardbird Members get 10% Discount on Tickets — check your email for a discount code!