Tie on your bib, and get ready to tuck into bucketfuls of seafood freshly cooked right in front your eyes. Our annual Seafood Boil is back! And for the first time ever, we're opening a limited number of tickets to the public for this event normally reserved exclusively for our Yardbird beer club members.
Enjoy craft beers and wine, appetizers, and live music on the waterfront while Chef David cooks up his famous Seafood Boil. When it's ready, bring your bucket over, and Chef will fill it up to the brim with freshly cooked seafood for you to enjoy with friends and family at our large outdoor King's Tables.
Your first beer or wine
Appetizers, buffet, seafood boil, and dessert
Reserve beer tasting
Sweet Corn Fritters w/ Remoulade
Arugula & Stone Fruit salad, Herbed Goat Cheese & Pickled Red Onions w/ Honey Balsamic Vinaigrette
Corn Meal Muffins w/ Honey Butter
Garlic Butter Noodles
Seafood Boil: Clams, Mussels, Shrimp, Andouille Sausage, Potatoes & Corn on the cob and Old Bay Broth
Chocolate Stout Pudding filled Cream Puffs
Reserve Beer Tasting:
To pair with your meal, we'll be pouring tastings of two of our limited, reserve beers: Murphy the Pig Fresh Saison, and Don Vallejo Barrel Aged Mexican Lager. Of course, we'll also have additional beer and wine for purchase.
Live Music: Harry Best
Kick-back to the authentic Caribbean steel drum music of Harry Best! His engaging melodies and lyrics set to the infectious rhythms of Calypso, Reggae, and Soca, will take you on a virtual Caribbean vacation.
Get Your Tickets!
Tickets on sale now, until July 22nd (unless sold out before then).
Sorry, this isn't a particularly dog or kid-friendly event
We're keeping this event intimate, and tickets are limited, so grab tickets before they're gone