Ferry Taproom menu

Lightly Salted Mix of Almonds, Cashews, Peanuts, and Walnuts

Extra Virgin Olive Oil, Garlic, Herbs

Spicy House-made Pickled Seasonal Vegetables

Crisp Potato French Fries, lightly Salted
* Substitute Steak Fries +$1.00
* Substitute Sweet Potato Fries +$2.00  

Medjool Dates stuffed with Blue Cheese and Wrapped in Bacon.

Locally Made Pretzel, Saginaw Beer Cheese

Confit Garlic, Capers, Herbed Goat Cheese and Cider Vinaigrette

Crispy wings, served with your choice of sauce:

• Buffalo Sauce
• Shipwright’s Porter BBQ Sauce
  
• Korean BBQ Sauce

Romaine, Garlic Croutons and Grana Padano

Mixed Greens, Fresh Apples, Tea-Soaked Cranberries, Black Pepper Walnuts, Crispy Goat Cheese, Pomegranate Balsamic Vinaigrette

Baby Spinach, Citrus Segments, Crumbled Feta, Spiced Pepitas, Citrus Vinaigrette

Garlic Béchamel, Three Cheese Blend, Truffle Oil, Garlic Breadcrumbs

Steak Fries, Cheddar Cheese Curds and Brown Gravy & Sausage

*Add Sunny Side Up Egg: +$3.00

Beer Battered Fresh Cod, Old Bay Steak Fries, Tartar, Lemon, Malt Vinegar

Romaine, Garlic Croutons and Grana Padano, Flour Tortilla, Kettle Chips

*Add Chicken: +$5.00

Sliced Turkey, Bacon, Pesto Mayo, Lettuce & Tomato, on Grilled Sourdough, Served with Fries

Pickle Juice Brined Chicken, Sriracha Remoulade, Housemade Pickles, Brioche Bun, served with Fries

House Smoked Pork, Shipwright’s Porter BBQ Sauce and Coleslaw on a Brioche Bun, served with Fries

House-made Pastrami, Russian Dressing, Sauerkraut, Swiss on Rye, served with Fries

1/2 lb Angus Beef, Aged White Cheddar, Balsamic Glazed Onions, Secret Sauce and Arugula on a Brioche Bun, served with Fries.

*Prepared Medium. Well Done upon request.

1/2 lb Angus Beef, Sharp Cheddar Cheese, Applewood Smoked Bacon, Porter BBQ Sauce, Garlic Mayo, Pickled Jalapeños, Brioche Bun, served with Fries

*Prepared Medium. Well Done upon request.

PB&J served with Fries

Cheddar served with Fries

Aged White Cheddar on a Brioche Bun served with Fries.

*Prepared Medium. Well Done upon request.

Three Cheese Blend, Large Elbow Pasta

Oreo Crust, Chopped Peanuts

Vanilla Ice Cream

4.3% ABV | 21 IBU

5.1% ABV | 31 IBU

5.2% ABV | 34 IBU

4.9% ABV | 15 IBU

5.8% ABV | 44 IBU

6.3% ABV | 40 IBU

7.1% ABV | 51 IBU

6.3% ABV | 43 IBU

6.7% ABV | 25 IBU

8.3% ABV | 18 IBU

Corvallis, OR – 6% ABV

Sauvignon Blanc | Sonoma Coast, CA – 13.7% ABV

100% Chardonnay | California – 13.4% ABV

Pinot Noir Rosé | Sonoma Coast, CA – 13.3% ABV

Red Blend | Sonoma Mountain, CA – 13.9% ABV

Bordeaux Style Red | Sonoma Mountain, CA – 14.1% ABV

Brut Methode Champenoise Non-Vintage Sparkling Wine | California – 11.5% ABV

Blanc de Noir; “Carneros”, Sparkling Wine | Napa Valley, CA – 12% ABV

100% Pinot Noir, Caneros, CA – 13.5% ABV

Domaine Laurier Sparkling & Orange Juice