Ferry Taproom menu

Ask about our current flavor selection

Extra Virgin Olive Oil, Garlic, Herbs

Spicy House-made Pickled Seasonal Vegetables

Crisp Potato Steak Fries, lightly Salted

Crisp Potato Steak Fries, lightly Salted

Crisp Sweet Potato French Fries, lightly Salted

Classic Deviled Eggs sprinkled with Everything Bagel Spice and topped with Smoked Salmon and Chives

Romaine, Garlic Croutons and Grana Padano

Fresh Pears, Blue Cheese Crumbles, Spiced Walnuts, Cider Vinaigrette

Baby Spinach, Citrus Segments, Crumbled Feta, Spiced Pepitas, Citrus Vinaigrette

Crispy wings, served with your choice of sauce:

• Buffalo Sauce
• Shipwright’s Porter BBQ Sauce
  
• Korean BBQ Sauce

Muenster, Cheddar, & Havarti Cheeses, Garlic Bechamel, Broccoli, Applewood Smoked Bacon & Garlic Breadcrumbs

Steak Fries, Cheddar Cheese Curds and Brown Gravy & Sausage

*Add Sunny Side Up Egg: +$3.00

Crispy Fries Topped with Braised Pork, Kimchi, Korean BBQ Sauce, Scallions, & Sesame Seeds

Romaine, Garlic Croutons and Grana Padano, Flour Tortilla, Kettle Chips

*Add Chicken: +$5.00

Sliced Turkey, Bacon, Pesto Mayo, Lettuce & Tomato, on Grilled Sourdough, Served with Fries

Fried Chicken Thigh, Melted Swiss, Buffalo Sauce, Ranch, Lettuce, Tomato on a Brioche Bun

House Smoked Pork, Shipwright’s Porter BBQ Sauce and Coleslaw on a Brioche Bun, served with Fries

House-made Pastrami, Russian Dressing, Sauerkraut, Swiss on Rye, served with Fries

1/2 lb Angus Beef, Aged White Cheddar, Balsamic Glazed Onions, Secret Sauce and Arugula on a Brioche Bun, served with Fries.

*Prepared Medium. Well Done upon request.

1/2 lb Angus Beef, Blue Cheese Mayo, Crispy Bacon, Blue Cheese Crumbles, and Arugula, on a Brioche Bun, served with Fries

PB&J served with Fries

Cheddar served with Fries

Aged White Cheddar on a Brioche Bun served with Fries.

*Prepared Medium. Well Done upon request.

Three Cheese Blend, Large Elbow Pasta

Coal Shed Stout Chocolate Pudding, Peanut Butter Mousse, Chocolate Shavings

Fudge Brownie, Vanilla Ice Cream, Beer Caramel, Candied Almonds

Cinnamon Spiced Apples, Oat Streusel, Vanilla Ice Cream

4.3% ABV | 21 IBU

5.1% ABV | 31 IBU

5.2% ABV | 34 IBU

5.5% ABV | 21 IBU

5.5% ABV | 24 IBU

5.8% ABV | 44 IBU

4.4% ABV | 39 IBU

7.1% ABV | 51 IBU

6.3% ABV | 43 IBU

6.1% ABV | 36 IBU

6.7% ABV | 25 IBU

8.3% ABV | 18 IBU

Corvallis, OR – 6% ABV

100% Chardonnay | Sonoma County, CA – 13.9% ABV

Sauvignon Blanc| Sonoma County, CA – 14.2% ABV

Pinot Noir Rosé | Sonoma County, CA – 13.3% ABV

Red Blend | Sonoma Mountain, CA – 14.3% ABV

Brut Methode Champenoise Non-Vintage Sparkling Wine | California – 11.5% ABV

2017 Blanc de Noir; “Carneros”, Sparkling WineNapa Valley, CA – 12% ABV

90% Riesling, 10% Sylvaner | Santa Barbara, CA – 12% ABV

100% Pinot Noir | Caneros, CA – 13.5% ABV