
Ferry Taproom menu
made-from-scratch pub eats
Snacks
ROASTED SEASONED PEANUTS
$6.00
Ask about our current flavor selection
Marinated olives
$8.00
Extra Virgin Olive Oil, Garlic, Herbs
PICKLED VEGGIE JAR
$6.00
Spicy House-made Pickled Seasonal Vegetables
BUCKET OF FRENCH FRIES
$6.00
Crisp Potato Steak Fries, lightly Salted
BUCKET OF STEAK FRIES
$7.00
Crisp Potato Steak Fries, lightly Salted
BUCKET OF SWEET POTATO FRIES
$8.00
Crisp Sweet Potato French Fries, lightly Salted
Everything Bagel Deviled Eggs
w/ Smoked Salmon
$10.00
Classic Deviled Eggs sprinkled with Everything Bagel Spice and topped with Smoked Salmon and Chives
Salads
Add Chicken: +$5
CAESAR SALAD
$12.00
Romaine, Garlic Croutons and Grana Padano
MIXED GREEN SALAD
$13.00
Fresh Pears, Blue Cheese Crumbles, Spiced Walnuts, Cider Vinaigrette
roasted beet SALAD
$13.00
Baby Spinach, Citrus Segments, Crumbled Feta, Spiced Pepitas, Citrus Vinaigrette
WINGS
wings w/ choice of sauce
$14.00
Crispy wings, served with your choice of sauce:
entrees
Substitute Steak Fries: +$1
Substitute Sweet Potato Fries: +$2
Broccoli Bacon Mac
$14.00
Muenster, Cheddar, & Havarti Cheeses, Garlic Bechamel, Broccoli, Applewood Smoked Bacon & Garlic Breadcrumbs
poutine
$13.00
Steak Fries, Cheddar Cheese Curds and Brown Gravy & Sausage
*Add Sunny Side Up Egg: +$3.00
korean loaded fries
$16.00
Crispy Fries Topped with Braised Pork, Kimchi, Korean BBQ Sauce, Scallions, & Sesame Seeds
CAESAR SALAD WRAP
$13.00
Romaine, Garlic Croutons and Grana Padano, Flour Tortilla, Kettle Chips
*Add Chicken: +$5.00
Pesto Turkey Club
$16.00
Sliced Turkey, Bacon, Pesto Mayo, Lettuce & Tomato, on Grilled Sourdough, Served with Fries
buffalo ranch FRIED CHICKEN SANDWICH
$17.00
Fried Chicken Thigh, Melted Swiss, Buffalo Sauce, Ranch, Lettuce, Tomato on a Brioche Bun
PULLED PORK SANDWICH
$16.00
House Smoked Pork, Shipwright’s Porter BBQ Sauce and Coleslaw on a Brioche Bun, served with Fries
PASTRAMI RUEBEN
$16.00
House-made Pastrami, Russian Dressing, Sauerkraut, Swiss on Rye, served with Fries
M.I.B.C. BURGER
$18.00
1/2 lb Angus Beef, Aged White Cheddar, Balsamic Glazed Onions, Secret Sauce and Arugula on a Brioche Bun, served with Fries.
*Prepared Medium. Well Done upon request.
BacoN BLUE Burger
$19.00
1/2 lb Angus Beef, Blue Cheese Mayo, Crispy Bacon, Blue Cheese Crumbles, and Arugula, on a Brioche Bun, served with Fries
kids menu
KID’S LIL’ YARDBIRD
$6.00
PB&J served with Fries
KID’S GRILLED CHEESE
$6.50
Cheddar served with Fries
KID’S BURGER
$12.00
Aged White Cheddar on a Brioche Bun served with Fries.
*Prepared Medium. Well Done upon request.
KID’S MAC & CHEESE
$8.00
Three Cheese Blend, Large Elbow Pasta
Desserts
CHOCOLATE STOUT PUDDING
$8.00
Coal Shed Stout Chocolate Pudding, Peanut Butter Mousse, Chocolate Shavings
FUDGE BROWNIE SUNDAE
$10.00
Fudge Brownie, Vanilla Ice Cream, Beer Caramel, Candied Almonds
APPLE CRISP
$10.00
Cinnamon Spiced Apples, Oat Streusel, Vanilla Ice Cream
draft
SAGINAW GOLDEN ALE
$6.75 / pint
4.3% ABV | 21 IBU
IVY BELLS PILSNER
$7.50 / pint
5.1% ABV | 31 IBU
War Bond california common
$7.50 / pint
5.2% ABV | 34 IBU
MONOMOY MÄRZEN LAGER
$7.50 / pint
5.5% ABV | 21 IBU
benny suggs red ale
$8.00 / pint
5.5% ABV | 24 IBU
SURVIVOR’S TALE PALE ALE
$8.00 / pint
5.8% ABV | 44 IBU
Shop Bike Session IPA
$8.00 / pint
4.4% ABV | 39 IBU
HYDRAULIC SANDWICH IPA
$8.50 / pint
7.1% ABV | 51 IBU
SHIPWRIGHT’S PORTER
$7.50 / pint
6.3% ABV | 43 IBU
Seasoned Mug Coffee Stout
$8.00 / pint
6.1% ABV | 36 IBU
COAL SHED STOUT
$8.00 / pint
6.7% ABV | 25 IBU
FARRAGUT’S FARMHOUSE
BARREL AGED SAISON
$9.00 / glass
8.3% ABV | 18 IBU
2 TOWNS CIDERHOUSE - BRIGHT CIDER
$9.00 / pint
Corvallis, OR – 6% ABV
non-alc's
MEXICAN COKE
$3.75
CANNED COKE, DIET COKE, SPRITE
$1.50
JONES SODA
$3.00
LA CROIX SPARKLING WATER
$2.00
JUICE BOX
$1.75
BOTTLED WATER
$1.00
wine
WAR WORKER
$11.50 | $42.00
100% Chardonnay | Sonoma County, CA – 13.9% ABV
Up Housewives
$10.50 | $39.00
Sauvignon Blanc| Sonoma County, CA – 14.2% ABV
CALL to FARMs
$10.50 | $39.00
Pinot Noir Rosé | Sonoma County, CA – 13.3% ABV
DIG ON FOR VICTORY
$13.00 | $48.00
Red Blend | Sonoma Mountain, CA – 14.3% ABV
Domaine Laurier
$10.00 | $38.00
Brut Methode Champenoise Non-Vintage Sparkling Wine | California – 11.5% ABV
Road 31 Wine Co.
$13.00 | $65.00
2017 Blanc de Noir; “Carneros”, Sparkling WineNapa Valley, CA – 12% ABV
RANCHO SISQUOC
$9.00 | $35.00
90% Riesling, 10% Sylvaner | Santa Barbara, CA – 12% ABV
Laurier
$12.00 | $42.00
100% Pinot Noir | Caneros, CA – 13.5% ABV