Ferry Taproom menu

made-from-scratch pub eats

Snacks

ROASTED SEASONED PEANUTS

$6.00

Ask about our current flavor selection

Marinated olives

$8.00

Extra Virgin Olive Oil, Garlic, Herbs

PICKLED VEGGIE JAR

$6.00

Spicy House-made Pickled Seasonal Vegetables

BUCKET OF FRENCH FRIES

$6.00

Crisp Potato Steak Fries, lightly Salted

BUCKET OF STEAK FRIES

$7.00

Crisp Potato Steak Fries, lightly Salted

BUCKET OF SWEET POTATO FRIES

$8.00

Crisp Sweet Potato French Fries, lightly Salted

Everything Bagel Deviled Eggs w/ Smoked Salmon

$10.00

Classic Deviled Eggs sprinkled with Everything Bagel Spice and topped with Smoked Salmon and Chives

Salads

CAESAR SALAD

$12.00

Romaine, Garlic Croutons and Grana Padano

*Add Chicken: +$5.00

MIXED GREEN SALAD

$13.00

Strawberries, Candied Walnuts, Herbed Goat Cheese, and Balsamic Vinaigrette

*Add Chicken: +$5.00

elote salad

$14.00

Roasted Corn, Bell Peppers, Cotija Cheese & Pickled Red Onions over Chopped Romain Lettuce w/ Creamy Cliantro Lime Dressing

WINGS

wings w/ choice of sauce

$14.00

Crispy wings, served with your choice of sauce:

entrees

Broccoli Bacon Mac

$14.00

Muenster, Cheddar, & Havarti Cheeses, Garlic Bechamel, Broccoli, Applewood Smoked Bacon & Garlic Breadcrumbs

poutine

$13.00

Steak Fries, Cheddar Cheese Curds andBrown Gravy & Sausage

*Add Sunny Side Up Egg: +$3.00

korean loaded fries

$16.00

Crispy Fries Topped with Braised Pork, Kimchi, Korean BBQ Sauce, Scallions, & Sesame Seeds

CAESAR SALAD WRAP

$13.00

Romaine, Garlic Croutons and Grana Padano, Flour Tortilla, Kettle Chips

*Add Chicken: +$5.00

Pesto Turkey Club

$16.00

Sliced Turkey, Bacon, Pesto Mayo, Lettuce & Tomato, on Grilled Sourdough, Served with Fries

KOREAN STYLE FRIED CHICKEN SANDWICH

$17.00

Spicy Cucumber-Pickles, Kimchi, Sambal Aioli, Korean BBQ Sauce on a Brioche Bun, served with Fries

PULLED PORK SANDWICH

$16.00

House Smoked Pork, Shipwright’s Porter BBQ Sauce and Coleslaw on a Brioche Bun, served with Fries

PASTRAMI RUEBEN

$16.00

House-made Pastrami, Russian Dressing, Sauerkraut, Swiss on Rye, served with Fries

PESTO TURKEY CLUB

$14.00

Sliced Oven Roasted Turkey, Pesto Mayonnaise, Bacon, Lettuce and Tomato on Sliced Sourdough, served with Fries

M.I.B.C. BURGER

$18.00

1/2 lb Angus Beef, Aged White Cheddar, Balsamic Glazed Onions, Secret Sauce and Arugula on a Brioche Bun, served with Fries.

*Prepared Medium. Well Done upon request.

BBQ BacoN Burger

$19.00

1/2 lb Angus Beef, Sharp Cheddar Cheese, Bacon, Crispy Onion Strings, Shipwright’s  Porter BBQ Sauce on a Brioche Bun, Served with Fries

kids menu

KID’S LIL’ YARDBIRD

$6.00

PB&J served with Fries

KID’S GRILLED CHEESE

$6.50

Cheddar served with Fries

KID’S BURGER

$12.00

Aged White Cheddar on a Brioche Bun served with Fries.

*Prepared Medium. Well Done upon request.

KID’S MAC & CHEESE

$8.00

Three Cheese Blend, Large Elbow Pasta

Desserts

Brookie sandwich

$8.00

Chocolate Chip & Fudge Brownie Cookies, with Marshmallow Fluff

CHOCOLATE STOUT PUDDING

$7.00

Coal Shed Stout Chocolate Pudding, Marshmallow Fluff, Dark Chocolate Bark

draft

- sampler flights available -

SAGINAW GOLDEN ALE

$6.75 / pint

4.3% ABV | 21 IBU

Mariano guadalupe VALLEJO mexican lager

$7.50 / pint

4.9% ABV | 23 IBU

IVY BELLS PILSNER

$7.50 / pint

5.1% ABV | 31 IBU

War Bond california common

$7.50 / pint

5.2% ABV | 34 IBU

benny suggs red ale

$8.00 / pint

5.5% ABV | 24 IBU

SURVIVOR’S TALE PALE ALE

$8.00 / pint

5.8% ABV | 44 IBU

HYDRAULIC SANDWICH IPA

$8.50 / pint

7.1% ABV | 51 IBU

fog bell hazy ipA

$8.75 / pint

6.3% ABV | 40 IBU

SHIPWRIGHT’S PORTER

$7.50 / pint

6.3% ABV | 43 IBU

COAL SHED STOUT

$8.00 / pint

6.7% ABV | 25 IBU

FARRAGUT’S FARMHOUSE BARREL AGED SAISON

$9.00 / glass

8.3% ABV | 18 IBU

guest tap

2 TOWNS CIDERHOUSE - BRIGHT CIDER

$9.00 / pint

Corvallis, OR – 6% ABV

non-alc's

MEXICAN COKE

$3.75

CANNED COKE, DIET COKE, SPRITE

$1.50

JONES SODA

$3.00

LA CROIX SPARKLING WATER

$2.00

JUICE BOX

$1.75

BOTTLED WATER

$1.00

wine

- corkage $10 -

WAR WORKER

$11.50 | $42.00

100% Chardonnay | Sonoma County, CA – 13.9% ABV

Up Housewives

$10.50 | $39.00

Sauvignon Blanc| Sonoma County, CA – 14.2% ABV

CALL to FARMs

$10.50 | $39.00

Pinot Noir Rosé | Sonoma County, CA – 13.3% ABV

DIG ON FOR VICTORY

$13.00 | $48.00

Red Blend | Sonoma Mountain, CA – 14.3% ABV

WINE FROM OTHERS

Domaine Laurier

$10.00 | $38.00

Brut Methode Champenoise Non-Vintage Sparkling Wine | California – 11.5% ABV

Road 31 Wine Co.

$13.00 | $65.00

2017 Blanc de Noir; “Carneros”, Sparkling WineNapa Valley, CA – 12% ABV

RANCHO SISQUOC

$9.00 | $35.00

90% Riesling, 10% Sylvaner | Santa Barbara, CA – 12% ABV

Laurier

$12.00 | $42.00

100% Pinot Noir | Caneros, CA – 13.5% ABV