first street taphouse menu

bar bites

SPICED NUTS

$6.00

Chef’s choice

MARINATED OLIVES

$8.00

Spicy House-made Pickled Seasonal Vegetables

CHEESE PLATE

market price

Rotating Cheeses, Marcona Almonds, Fig Jam, Hot Honey, Crackers

Salmon rilletTe

$13.00

Poached and Smoked Salmon, Crème Fraiche, Chives, Lemon, Smoked Paprika, Cornichons, Crostinis

small plates

TRUFFLED FINGERLING POTATOES

$10.00

Oil Poached Fingerling Potatoes, Truffle Oil, Grana Padano, Fines Herbs

Burrata & Confit Tomato Crostinis

$16.00

Confit Heirloom Cherry Tomatoes, Burrata, Raw Red  Onion, Balsamic Reduction

Crispy Panisse

$12.00

Crispy Chic Pea Fritters, Roasted Eggplant, and Crème Fraiche

CRAB & ARTICHOKE DIP

$15.00

Brie & Gruyere Cheese, Marinated Artichokes, Fresh Herbs, Crab, Sourdough Crostinis

M.I.B.C. BURGER SLIDERS

$16.00

Angus Beef Patties, Aged White Cheddar, Balsamic Braised Onions, Arugula, Secret Sauce

*Prepared Medium. Well Done upon request

salads

Add chicken +$6, Salmon +$12

First Street Taphouse Caesar

$16.00

Soft Boiled Egg, Fried Croutons, Anchovy, and Grana Padano

sHrimp & asparagus Louie

$18.00

Boiled Egg, Avocado, Heirloom Cherry Tomatoes, Asparagus, & Seared Shrimp over Mixed Green Salad, with Louie Dressing

Market salad

$15.00

Chef Inspired with Fresh Farmer’s Market Ingredients

sandwiches

Served with Kettle Chips, or sub. for side salad +$2

Pulled pork sandwich

$18.00

Slow Cooked Pork, Caramelized Onions, Garlic Thyme Aioli, Sharp White Cheddar, Frisee, Soft Potato Bun

Firecracker shrimp

$21.00

Sauteéd Shrimp, SPICY Firecracker Sauce, Crab Mayo, Jicama Slaw, Toasted Telera Roll

First Street Taphouse Burger

$16.00

1/3 lb Beef Patty, with Horseradish Kewpie Mayo, Little Gem Leaves, Housemade Pickles, Brioche Bun

Cheese panini

$16.00

Brie, Apricot Thyme Jam, Arugula, Grilled Focaccia

housemade bratwurst

$16.00

Housemade Bratwurst, Housemade Bratwurst, on a Pretzel Bun, with House Mustard, Pickles, Grilled Onion

desserts

CRÈME BRULEE DUO

$8.00

Rotating selection, brewery inspired

POT DE CRÈME

$7.00

Guittard Dark Chocolate, Peanut Butter Mousse, Crushed Peanuts

kids menu

GRILLED CHEESE

$7.00

Sharp Cheddar, Soft Bun, Vegetable Sticks

MINI BURGERS

$8.00

Two Sliders, Sharp Cheddar, side of Ketchup, Vegetable Sticks.

*Prepared Medium. Well Done upon request

bar bites

SPICED NUTS

$6.00

Chef’s choice

MARINATED OLIVES

$8.00

Spicy House-made Pickled Seasonal Vegetables

CHEESE PLATE

market price

Rotating Cheeses, Marcona Almonds, Fig Jam, Hot Honey, Crackers

Salmon rilletTe

$13.00

Poached and Smoked Salmon, Crème Fraiche, Chives, Lemon, Smoked Paprika, Cornichons, Crostinis

small plates

TRUFFLED FINGERLING POTATOES

$10.00

Oil Poached Fingerling Potatoes, Truffle Oil, Grana Padano, Fines Herbs

Pan seared brussels

$12.00

Caramelized Shallots, Apple Cider Vinegar, Chopped Pecans, Bacon Bits, Hot Honey

Cheese Brûlée

$14.00

Camembert, Demerera Sugar, Red Onion Jam, Sliced Apples, Sour Spiced Almonds, Ciabatta Toast

CRAB & ARTICHOKE DIP

$15.00

Brie & Gruyere Cheese, Marinated Artichokes, Fresh Herbs, Crab, Sourdough Crostinis

M.I.B.C. BURGER SLIDERS

$16.00

Angus Beef Patties, Aged White Cheddar, Balsamic Braised Onions, Arugula, Secret Sauce

*Prepared Medium. Well Done upon request

Calabrian shrimp

$18.00

Sauteed Shrimp, Garlic, Shallots, Spanish Chorizo, Garlic Broth, Calabrian Chili Butter, Toasted Ciabatta

Pork belly ba0 buns

$17.00

Steamed Bao, Sriracha Aioli, Hoisin Sauce, Pickled Carrots, Cabbage Slaw, Micro Cilantro

Salads

add chicken +$6, Salmon +$12

ROASTED BEET SALAD

$15.00

Whipped Feta, Grapefruit, Toasted Pistachio, Arugula, Sherry Gastrique

First Street Taphouse Caesar

$16.00

Soft Boiled Egg, Fried Croutons, Anchovy, and Grana Padano

large plates

(VG) Items: Add chicken +$6, Salmon +$12

PULLED PORK SANDWICH

$18.00

Slow Cooked Pork, Caramelized Onions, Garlic Thyme Aioli, Sharp White Cheddar, Frisee, Soft Potato Bun

Wild mushroom risotto (VG)

$18.00

Arborio Rice, Cremini Broth, Duxelle, Roasted Wild Mushrooms, Daikon Sprouts, Pomegranate Truffle Vinaigrette

SALMON Fillet

$20.00

Rainbow Chard, Melted Leeks, Butternut Puree, Lemon Buerre Blanc

SEARED POLENTA (VG)

$16.00

Baby Carrots, Broccolini, Romesco Sauce

chicken Pot Pie

$17.00

Diced Chicken Breast, Carrots, Peas, Celery, Onion, Chicken Stock, Flakey Crust

desserts

CRÈME BRULEE DUO

$8.00

Rotating selection, brewery inspired

POT DE CRÈME

$7.00

Guittard Dark Chocolate, Peanut Butter Mousse, Crushed Peanuts

kids menu

GRILLED CHEESE

$7.00

Sharp Cheddar, Soft Bun, Vegetable Sticks

MINI BURGERS

$8.00

Two Sliders, Sharp Cheddar, side of Ketchup, Vegetable Sticks.

*Prepared Medium. Well Done upon request

draft

- sampler flights available -

SAGINAW GOLDEN ALE

$6.75 / pint

4.3% ABV | 21 IBU

MARIANO GUADALUPE VALLEJO MEXICAN LAGER

$7.50 / pint

4.9% ABV | 23 IBU

IVY BELLS PILSNER

7.50 / pint

5.1% ABV | 31 IBU

War bond california common

7.50 / pint

5.2% ABV | 34 IBU

monomoy MÄRzen Lager

$7.50 / pint

5.5% ABV | 21 IBU

The 21ers black lager

$7.50 / pint

4.9% ABV | 15 IBU

SURVIVOR’S TALE PALE ALE

$8.00 / pint

5.8% ABV | 44 IBU

fog bell hazy ipa

$8.75 / pint

6.3% ABV | 40 IBU

HYDRAULIC SANDWICH IPA

$8.50 / pint

7.1% ABV | 51 IBU

Shop 31 S.M.A.S.H. IPA

$8.50 / pint

6.3% ABV | 34 IBU

ferry no. 2 IPA

$8.50 / pint

6.5% ABV | 57 IBU

SHIPWRIGHT’S PORTER

7.50 / pint

6.3% ABV | 43 IBU

COAL SHED STOUT

$8.00 / pint

6.7% ABV | 25 IBU

FARRAGUT’S FARMHOUSE BARREL AGED SAISON

$9.00 / glass

8.3% ABV | 18 IBU

guest tap

2 TOWNS CIDERHOUSE - BRIGHT CIDER

$9.00 / pint

Corvallis, OR – 6% ABV

wine

- corkage $20 -

WAR WORKER

$11.50 | $42.00

100% Chardonnay | Sonoma County, CA – 13.9% ABV

Up Housewives

$10.50 | $39.00

Sauvignon Blanc| Sonoma County, CA – 14.2% ABV

CALL to FARMs

$10.50 | $39.00

Pinot Noir Rosé | Sonoma County, CA – 13.3% ABV

DIG ON FOR VICTORY

$13.00 | $48.00

Red Blend | Sonoma Mountain, CA – 14.3% ABV

WINE FROM OTHERS

Domaine Laurier

$10.00 | $38.00

Brut Methode Champenoise Non-Vintage Sparkling Wine | California – 11.5% ABV

Road 31 Wine Co.

$13.00 | $65.00

2017 Blanc de Noir; “Carneros”, Sparkling WineNapa Valley, CA – 12% ABV

RANCHO SISQUOC

$9.00 | $35.00

90% Riesling, 10% Sylvaner | Santa Barbara, CA – 12% ABV

Laurier

$12.00 | $42.00

100% Pinot Noir | Caneros, CA – 13.5% ABV

VALLEY OF THE MOON

$13.00 | $46.00

100% Pinot Noir | Sonoma County, CA – 14.1% ABV

non-alc's

MEXICAN COKE

$3.75

CANNED COKE, DIET COKE, SPRITE

$1.50

JONES SODA

$3.00

LA CROIX SPARKLING WATER

$2.00

JUICE BOX

$1.75

BOTTLED WATER

$1.00