first street taphouse menu

Lightly Salted mix of Cashews, Peanuts, Walnuts & Almonds

Extra Virgin Olive Oil, Garlic, Herbs

Selection of local Cheeses, Marcona Almonds, Fig Jam, Hot Honey, Crackers

Saginaw Golden Ale Beer Cheese

Pan Fried Fingerling Potatoes served with Cilantro Chimichurri & Hot Honey Mayo

Whipped Herb Ricotta & Hot Honey

Finished with Lemon Extra Virgin Olive Oil and Maldon Salt, Garlic Thyme Aioli

Brie & Gruyere Cheese, Marinated Artichokes, Fresh Herbs, Crab, Sourdough Crostinis

Sautéed Shrimp, Garlic, Shallots, Spanish Chorizo, Garlic Broth, Calabrian Chili Butter, Grilled Baguette

Angus Beef Patties, Aged White Cheddar, Balsamic Braised Onions, Arugula, Secret Sauce

*Prepared Medium. Well Done upon request

Seared Pork Belly, Korean BBQ Sauce, Jalapeños, Hoisin Aioli, Pickled Carrot Slaw, Steamed Buns.

Locally Caught Cod, Handmade Corn Tortillas, Mango Habenero Salsa, Chipotle Crème, Jicama Slaw

Baby Gem Lettuce, Soft Boiled Egg, Taphouse Croutons, Creamy Caesar Dressing, Anchovy, and Grana Padano

Red & Gold Beets, Grapfruit Segments, Frisee & Arugula, Herbed Goat Cheese, Pistachio Crumble, Sherry Vinaigrette

Sauteéd Cabbage, Bell Peppers, Carrots, Daikon & Edamame, Buckwheat Soba Noodles, Ginger Soy Vinaigrette, Sesame Crusted Ahi Tuna

Featuring Fresh Produce from the Farmers Market. Changes Weekly

Slow Cooked Pork, Caramelized Onions, Garlic Thyme Aioli, Sharp White Cheddar, Frisee, Soft Potato Bun

Housemade Beer & Roasted Garlic Bratwurst, Toasted Pretzel Bun, Hydraulic Sandwich IPA Mustard, Grilled Onions, Housemade Pickles

Fresh Mozzarella, Blistered Red Bell Pepper, Fresh Basil Leaves, Pesto Mayo and Arugula on Rosemary Focaccia

Thinly Sliced Beef, Sauteed Mushrooms, Caramelized Onions, Provolone Cheese Garlic Mayo, on a Soft Italian Roll

Caramelized Onions, Sharp White Cheddar, Bacon Jam, Garlic Mayo & Arugula, on a Brioche Bun

*Prepared Medium. Well Done upon request

Layers of Whipped Mascarpone and Lady Fingers soaked in our Coal Shed Stout

Guittard Dark Chocolate, Peanut Butter Mousse, Crushed Peanuts

Sharp Cheddar, Soft Bun, Kettle Chips

Two Sliders, Sharp Cheddar, side of Ketchup, Kettle Chips

*Prepared Medium. Well Done upon request

PB&J on Sweet White Bread, Kettle Chips.

4.3% ABV | 21 IBU

5.0% ABV | 21 IBU

5.1% ABV | 31 IBU

5.2% ABV | 34 IBU

5.8% ABV | 44 IBU

6.3% ABV | 40 IBU

7.1% ABV | 51 IBU

6.3% ABV | 43 IBU

6.7% ABV | 25 IBU

8.3% ABV | 18 IBU

Corvallis, OR – 6% ABV

Sauvignon Blanc | Sonoma Coast, CA – 13.7% ABV

100% Chardonnay | California – 13.4% ABV

Pinot Noir Rosé | Sonoma Coast, CA – 13.3% ABV

Red Blend | Sonoma Mountain, CA – 13.9% ABV

Bordeaux Style Red | Sonoma Mountain, CA – 14.1% ABV

Brut Methode Champenoise Non-Vintage Sparkling Wine | California – 11.5% ABV

Blanc de Noir; “Carneros”, Sparkling Wine | Napa Valley, CA – 12% ABV

100% Pinot Noir, Caneros, CA – 13.5% ABV

Domaine Laurier Sparkling & Orange Juice

Cranberry, Pineapple, Grapefruit, or Tropical

All four flavors!