first street taphouse menu
WINTER SEASONAL MENU
bar bites
SPICED NUTS
$6.00
Chef’s choice
MARINATED OLIVES
$8.00
Extra Virgin Olive Oil, Garlic, Herbs
CHEESE PLATE
market price
Rotating Cheeses, Marcona Almonds, Fig Jam, Hot Honey, Crackers
artisan pretzel
$11.00
Saginaw Golden Ale Beer Cheese
small plates
TRUFFLED FINGERLING POTATOES
$11.00
Oil Poached Fingerling Potatoes, Truffle Oil, Grana Padano, Fines Herbs
Roasted Brussels sprouts
$13.00
Garlic Confit, Herbed Goat Cheese, Cider Vinaigrette, Crispy Capers
MUSHROOM Flatbread
$16.00
Garlic Cream Sauce, Fontina Cheese, Roasted Mushrooms, Arugula, and Truffle Oil
CRAB & ARTICHOKE DIP
$16.00
Brie & Gruyere Cheese, Marinated Artichokes, Fresh Herbs, Crab, Sourdough Crostinis
M.I.B.C. BURGER SLIDERS
$16.00
Angus Beef Patties, Aged White Cheddar, Balsamic Braised Onions, Arugula, Secret Sauce
*Prepared Medium. Well Done upon request
Calabrian shrimp
$19.00
Sautéed Shrimp, Garlic, Shallots, Spanish Chorizo, Garlic Broth, Calabrian Chili Butter, Grilled Baguette
Pork belly ba0 buns
$17.00
Steamed Bao, Sriracha Aioli, Hoisin Sauce, Pickled Carrots, Cabbage Slaw, Micro Cilantro
TWO FISH TACOS
$16.00
Locally Caught Cod, Handmade Corn Tortillas, Mango Habenero Salsa, Chipotle Crème, Jicama Slaw
Salads
First Street Taphouse Caesar
$16.00
Soft Boiled Egg, Fried Croutons, Anchovy, and Grana Padano
Mixed Greens SALAD
$15.00
Brown Butter Poached Apples, Crumbled Blue Cheese, Toasted Pecans, Pomegranate Vinaigrette
large plates
PULLED PORK SANDWICH
$18.00
Slow Cooked Pork, Caramelized Onions, Garlic Thyme Aioli, Sharp White Cheddar, Frisee, Soft Potato Bun, Kettle Chips
Housemade bratwurst
$16.00
Housemade Bratwurst, Pretzel Bun, with House Mustard, Pickles, Grilled Onion, Kettle Chips
STOUT BRAISED BONELESS SHORT RIB
$25.00
Creamy Parsnip Polenta, Baby Carrots, Natural Jus
desserts
CRÈME BRULEE DUO
$8.00
Rotating selection, brewery inspired
POT DE CRÈME
$7.00
Guittard Dark Chocolate, Peanut Butter Mousse, Crushed Peanuts
New York Style Cheesecake
$10.00
Strawberry Compote
kids menu
GRILLED CHEESE
$7.00
Sharp Cheddar, Soft Bun, Kettle Chips
MINI BURGERS
$8.00
Two Sliders, Sharp Cheddar, side of Ketchup, Kettle Chips.
*Prepared Medium. Well Done upon request
draft
ANGLES & DANGLES BLONDE ALE
$7.00 / pint
4.7% ABV | 14 IBU
SAGINAW GOLDEN ALE
$6.75 / pint
4.3% ABV | 21 IBU
IVY BELLS PILSNER
$7.50 / pint
5.1% ABV | 31 IBU
mariano guadalupe vallejo
mexican lager
$7.50 / pint
4.9% ABV | 23 IBU
war bond california common
$7.50 / pint
5.2% ABV | 34 IBU
SURVIVOR’S TALE PALE ALE
$8.00 / pint
5.8% ABV | 44 IBU
HYDRAULIC SANDWICH IPA
$8.50 / pint
7.1% ABV | 51 IBU
Workshop series: Shop 67 hazy double IPA
$9.00 / GLASS
8.4% ABV | 27.4 IBU
SHIPWRIGHT’S PORTER
$7.50 / pint
6.3% ABV | 43 IBU
COAL SHED STOUT
$8.00 / pint
6.7% ABV | 25 IBU
FARRAGUT’S FARMHOUSE BARREL AGED SAISON
$9.00 / glass
8.3% ABV | 18 IBU
2 TOWNS CIDERHOUSE - BRIGHT CIDER
$8.00 / pint
Corvallis, OR – 6% ABV
wine
WAR WORKER
$11.50 | $42.00
100% Chardonnay | Sonoma County, CA – 13.9% ABV
Up Housewives
$10.50 | $39.00
Sauvignon Blanc| Sonoma County, CA – 14.2% ABV
CALL to FARMs
$10.50 | $39.00
Pinot Noir Rosé | Sonoma County, CA – 13.3% ABV
DIG ON FOR VICTORY
$13.00 | $48.00
Red Blend | Sonoma Mountain, CA – 14.3% ABV
Domaine Laurier
$10.00 | $38.00
Brut Methode Champenoise Non-Vintage Sparkling Wine | California – 11.5% ABV
Road 31 Wine Co.
$13.00 | $65.00
2017 Blanc de Noir; “Carneros”, Sparkling WineNapa Valley, CA – 12% ABV
RANCHO SISQUOC
$9.00 | $35.00
90% Riesling, 10% Sylvaner | Santa Barbara, CA – 12% ABV
Laurier
$12.00 | $42.00
100% Pinot Noir | Caneros, CA – 13.5% ABV
VALLEY OF THE MOON
$13.00 | $46.00
100% Pinot Noir | Sonoma County, CA – 14.1% ABV