first street taphouse menu

Chef’s choice

Spicy House-made Pickled Seasonal Vegetables

Rotating Cheeses, Marcona Almonds, Fig Jam, Hot Honey, Crackers

Poached and Smoked Salmon, Crème Fraiche, Chives, Lemon, Smoked Paprika, Cornichons, Crostinis

Oil Poached Fingerling Potatoes, Truffle Oil, Grana Padano, Fines Herbs

Caramelized Shallots, Apple Cider Vinegar, Chopped Pecans, Bacon Bits, Hot Honey

Camembert, Demerera Sugar, Red Onion Jam, Sliced Apples, Sour Spiced Almonds, Ciabatta Toast

Brie & Gruyere Cheese, Marinated Artichokes, Fresh Herbs, Crab, Sourdough Crostinis

Angus Beef Patties, Aged White Cheddar, Balsamic Braised Onions, Arugula, Secret Sauce

*Prepared Medium. Well Done upon request

Sauteed Shrimp, Garlic, Shallots, Spanish Chorizo, Garlic Broth, Calabrian Chili Butter, Toasted Ciabatta

Steamed Bao, Sriracha Aioli, Hoisin Sauce, Pickled Carrots, Cabbage Slaw, Micro Cilantro

Whipped Feta, Grapefruit, Toasted Pistachio, Arugula, Sherry Gastrique

Soft Boiled Egg, Fried Croutons, Anchovy, and Grana Padano

Slow Cooked Pork, Caramelized Onions, Garlic Thyme Aioli, Sharp White Cheddar, Frisee, Soft Potato Bun

Arborio Rice, Cremini Broth, Duxelle, Roasted Wild Mushrooms, Daikon Sprouts, Pomegranate Truffle Vinaigrette

Rainbow Chard, Melted Leeks, Butternut Puree, Lemon Buerre Blanc

Baby Carrots, Broccolini, Romesco Sauce

Diced Chicken Breast, Carrots, Peas, Celery, Onion, Chicken Stock, Flakey Crust

Rotating selection, brewery inspired

Guittard Dark Chocolate, Peanut Butter Mousse, Crushed Peanuts

Sharp Cheddar, Soft Bun, Vegetable Sticks

Two Sliders, Sharp Cheddar, side of Ketchup, Vegetable Sticks.

*Prepared Medium. Well Done upon request