first street taphouse menu

Chives, Avocado, Soft Scrambled Eggs, White Cheddar, Bacon, Secret Sauce

Shaved Red Onions, Fried Capers,Smoked Salmon, Herbed Cream Cheese, Roma Tomato, Sciambra Sourdough

Thick Sliced Toast, Mixed Berries, Maple Syrup, Whipped Cream

Chef inspired, side Arugula Salad

Classic mimosa, and a rotating specialty mimosa featuring different flavors each week

Brazilian Medium Roast from Moschetti Coffee

Chef’s choice

Spicy House-made Pickled Seasonal Vegetables

Rotating Cheeses, Marcona Almonds, Fig Jam, Hot Honey, Crackers

Poached and Smoked Salmon, Crème Fraiche, Chives, Lemon, Smoked Paprika, Cornichons, Crostinis

Oil Poached Fingerling Potatoes, Truffle Oil, Grana Padano, Fines Herbs

Caramelized Shallots, Apple Cider Vinegar, Chopped Pecans, Bacon Bits, Hot Honey

Camembert, Demerera Sugar, Red Onion Jam, Sliced Apples, Sour Spiced Almonds, Ciabatta Toast

Brie & Gruyere Cheese, Marinated Artichokes, Fresh Herbs, Crab, Sourdough Crostinis

Angus Beef Patties, Aged White Cheddar, Balsamic Braised Onions, Arugula, Secret Sauce

*Prepared Medium. Well Done upon request

Sauteed Shrimp, Garlic, Shallots, Spanish Chorizo, Garlic Broth, Calabrian Chili Butter, Toasted Ciabatta

Steamed Bao, Sriracha Aioli, Hoisin Sauce, Pickled Carrots, Cabbage Slaw, Micro Cilantro

White Miso Carrot Puree, Pickled Apples, Pistachio Crust

Slow Cooked Pork, Caramelized Onions, Garlic Thyme Aioli, Sharp White Cheddar, Frisee, Soft Potato Bun, Kettle Chips

Arborio Rice, Cremini Broth, Duxelle, Roasted Wild Mushrooms, Daikon Sprouts, Pomegranate Truffle Vinaigrette

Rainbow Chard, Melted Leeks, Butternut Puree, Lemon Buerre Blanc

Baby Carrots, Broccolini, Romesco Sauce

Diced Chicken Breast, Carrots, Peas, Celery, Onion, Chicken Stock, Flakey Crust

Whipped Feta, Grapefruit, Toasted Pistachio, Arugula, Sherry Gastrique

Shaved Brussels Sprouts, Radicchio, Sliced Apple, Candied Walnuts, Parmesean Crisps,  Pomegranate Seeds, Creamy Slaw Dressing

Roasted Butternut, Toasted Pepitas, IPA Soaked Cranberries, Shaved Manchego Cheese,  Charred Orange Vinaigrette

Rotating selection, brewery inspired

Candied Ginger, Roasted Pepitas

Guittard Dark Chocolate, Peanut Butter Mousse, Crushed Peanuts

Sharp Cheddar, Soft Bun, Vegetable Sticks

Two Sliders, Sharp Cheddar, side of Ketchup, Vegetable Sticks.

*Prepared Medium. Well Done upon request

4.3% ABV | 21 IBU

4.7% ABV | 14 IBU

5.1% ABV | 31 IBU

5.5% ABV | 21 IBU

5.8% ABV | 44 IBU

7.1% ABV | 51 IBU

6.3% ABV | 34 IBU

6.5% ABV | 57 IBU

5.8% ABV | 25 IBU

6.3% ABV | 43 IBU

6.7% ABV | 25 IBU

8.3% ABV | 18 IBU

Corvallis, OR – 6% ABV

100% Chardonnay | Napa, CA – 13.7% ABV

Red Blend | Sonoma Valley, CA – 13.9% ABV

100% Napa Valley Cabernet Sauvignon | Sonoma, CA – 14.7% ABV

Sparkling Cuvée Brut Chardonnay | North Coast, CA – 12.0% ABV

2017 Blanc de Noir; “Carneros”, Sparkling WineNapa Valley, CA – 12% ABV

Sauvignon Blanc | Paso Robles, CA – 13.5% ABV

90% Riesling, 10% Sylvaner | Santa Barbara, CA – 12% ABV

Rosé | Napa Valley, CA – 13.6% ABV

100% Pinot Noir | Sonoma County, CA – 14.1% ABV