first street taphouse menu

food with flair

Brunch Menu

– saturdays & Sundays 10am-2pm –

Egg Sliders

$16.00

Chives, Avocado, Soft Scrambled Eggs, White Cheddar, Bacon, Secret Sauce

Lox and Sourdough

$20.00

Shaved Red Onions, Fried Capers,Smoked Salmon, Herbed Cream Cheese, Roma Tomato, Sciambra Sourdough

French toast

$15.00

Thick Sliced Toast, Mixed Berries, Maple Syrup, Whipped Cream

Seasonal Quiche

$19.00

Chef inspired, side Arugula Salad

Mimosas

$13.50 / $14.00

Classic mimosa, and a rotating specialty mimosa featuring different flavors each week

Coffee

$3.50

Brazilian Medium Roast from Moschetti Coffee

bar bites

SPICED NUTS

$6.00

Chef’s choice

MARINATED OLIVES

$8.00

Spicy House-made Pickled Seasonal Vegetables

CHEESE PLATE

market price

Rotating Cheeses, Marcona Almonds, Fig Jam, Hot Honey, Crackers

Salmon rilletTe

$13.00

Poached and Smoked Salmon, Crème Fraiche, Chives, Lemon, Smoked Paprika, Cornichons, Crostinis

small plates

TRUFFLED FINGERLING POTATOES

$10.00

Oil Poached Fingerling Potatoes, Truffle Oil, Grana Padano, Fines Herbs

Pan seared brussels

$12.00

Caramelized Shallots, Apple Cider Vinegar, Chopped Pecans, Bacon Bits, Hot Honey

Cheese Brûlée

$14.00

Camembert, Demerera Sugar, Red Onion Jam, Sliced Apples, Sour Spiced Almonds, Ciabatta Toast

CRAB & ARTICHOKE DIP

$15.00

Brie & Gruyere Cheese, Marinated Artichokes, Fresh Herbs, Crab, Sourdough Crostinis

M.I.B.C. BURGER SLIDERS

$16.00

Angus Beef Patties, Aged White Cheddar, Balsamic Braised Onions, Arugula, Secret Sauce

*Prepared Medium. Well Done upon request

Calabrian shrimp

$18.00

Sauteed Shrimp, Garlic, Shallots, Spanish Chorizo, Garlic Broth, Calabrian Chili Butter, Toasted Ciabatta

Pork belly ba0 buns

$17.00

Steamed Bao, Sriracha Aioli, Hoisin Sauce, Pickled Carrots, Cabbage Slaw, Micro Cilantro

Seared Scallops

$23.00

White Miso Carrot Puree, Pickled Apples, Pistachio Crust

larger bites

PULLED PORK SANDWICH

$18.00

Slow Cooked Pork, Caramelized Onions, Garlic Thyme Aioli, Sharp White Cheddar, Frisee, Soft Potato Bun, Kettle Chips

Wild mushroom risotto (VG)

$18.00

Arborio Rice, Cremini Broth, Duxelle, Roasted Wild Mushrooms, Daikon Sprouts, Pomegranate Truffle Vinaigrette

SALMON Fillet

$20.00

Rainbow Chard, Melted Leeks, Butternut Puree, Lemon Buerre Blanc

SEARED POLENTA (VG)

$16.00

Baby Carrots, Broccolini, Romesco Sauce

chicken Pot Pie

$17.00

Diced Chicken Breast, Carrots, Peas, Celery, Onion, Chicken Stock, Flakey Crust

Salads

ROASTED BEET SALAD

$15.00

Whipped Feta, Grapefruit, Toasted Pistachio, Arugula, Sherry Gastrique

brussels Sprouts & Apple Salad

$15.00

Shaved Brussels Sprouts, Radicchio, Sliced Apple, Candied Walnuts, Parmesean Crisps,  Pomegranate Seeds, Creamy Slaw Dressing

Little Gems

$16.00

Roasted Butternut, Toasted Pepitas, IPA Soaked Cranberries, Shaved Manchego Cheese,  Charred Orange Vinaigrette

desserts

CRÈME BRULEE DUO

$8.00

Rotating selection, brewery inspired

Pumpkin spiced Panna Cotta

$9.00

Candied Ginger, Roasted Pepitas

POT DE CRÈME

$7.00

Guittard Dark Chocolate, Peanut Butter Mousse, Crushed Peanuts

kids menu

GRILLED CHEESE

$7.00

Sharp Cheddar, Soft Bun, Vegetable Sticks

MINI BURGERS

$8.00

Two Sliders, Sharp Cheddar, side of Ketchup, Vegetable Sticks.

*Prepared Medium. Well Done upon request

draft

- sampler flights available -

SAGINAW GOLDEN ALE

$6.75 / pint

4.3% ABV | 21 IBU

ANGLES & DANGLES BLONDE ALE

7.00 / pint

4.7% ABV | 14 IBU

IVY BELLS PILSNER

7.50 / pint

5.1% ABV | 31 IBU

monomoy MÄRzen Lager

$7.50 / pint

5.5% ABV | 21 IBU

SURVIVOR’S TALE PALE ALE

$8.00 / pint

5.8% ABV | 44 IBU

HYDRAULIC SANDWICH IPA

$8.50 / pint

7.1% ABV | 51 IBU

Shop 31 S.M.A.S.H. IPA

$8.50 / pint

6.3% ABV | 34 IBU

ferry no. 2 IPA

$8.50 / pint

6.5% ABV | 57 IBU

Mudd Puppy Brown Ale

$6.75 / pint

5.8% ABV | 25 IBU

SHIPWRIGHT’S PORTER

7.50 / pint

6.3% ABV | 43 IBU

COAL SHED STOUT

$8.00 / pint

6.7% ABV | 25 IBU

FARRAGUT’S FARMHOUSE BARREL AGED SAISON

$9.00 / glass

8.3% ABV | 18 IBU

guest tap

2 TOWNS CIDERHOUSE - BRIGHT CIDER

$9.00 / pint

Corvallis, OR – 6% ABV

non-alc's

MEXICAN COKE

$3.75

CANNED COKE, DIET COKE, SPRITE

$1.50

JONES SODA

$3.00

LA CROIX SPARKLING WATER

$2.00

JUICE BOX

$1.75

BOTTLED WATER

$1.00

wine

- corkage $20 -

WAR WORKER

$9.75 | $36.00

100% Chardonnay | Napa, CA – 13.7% ABV

DIG ON FOR VICTORY

$10.00 | $37.00

Red Blend | Sonoma Valley, CA – 13.9% ABV

ZIPP IT

$13.50 | $50.00

100% Napa Valley Cabernet Sauvignon | Sonoma, CA – 14.7% ABV

WINE FROM OTHERS

Domaine laurier

$10.00 | $38.00

Sparkling Cuvée Brut Chardonnay | North Coast, CA – 12.0% ABV

Road 31 Wine Co.

$13.00 | $65.00

2017 Blanc de Noir; “Carneros”, Sparkling WineNapa Valley, CA – 12% ABV

ca'momi winery

$9.50 | $32.00

Sauvignon Blanc | Paso Robles, CA – 13.5% ABV

RANCHO SISQUOC

$9.00 | $35.00

90% Riesling, 10% Sylvaner | Santa Barbara, CA – 12% ABV

Castoro Cellars

$8.50 | $29.00

Rosé | Napa Valley, CA – 13.6% ABV

VALLEY OF THE MOON

$13.00 | $46.00

100% Pinot Noir | Sonoma County, CA – 14.1% ABV