
first street taphouse menu
Lunch: 11:30am-3pm | Dinner: 3pm-close
bar bites
SPICED NUTS
$6.00
Chef’s choice
MARINATED OLIVES
$8.00
Spicy House-made Pickled Seasonal Vegetables
CHEESE PLATE
market price
Rotating Cheeses, Marcona Almonds, Fig Jam, Hot Honey, Crackers
Salmon rilletTe
$13.00
Poached and Smoked Salmon, Crème Fraiche, Chives, Lemon, Smoked Paprika, Cornichons, Crostinis
small plates
TRUFFLED FINGERLING POTATOES
$10.00
Oil Poached Fingerling Potatoes, Truffle Oil, Grana Padano, Fines Herbs
Burrata & Confit Tomato Crostinis
$16.00
Confit Heirloom Cherry Tomatoes, Burrata, Raw Red Onion, Balsamic Reduction
Crispy Panisse
$12.00
Crispy Chic Pea Fritters, Roasted Eggplant, and Crème Fraiche
CRAB & ARTICHOKE DIP
$15.00
Brie & Gruyere Cheese, Marinated Artichokes, Fresh Herbs, Crab, Sourdough Crostinis
M.I.B.C. BURGER SLIDERS
$16.00
Angus Beef Patties, Aged White Cheddar, Balsamic Braised Onions, Arugula, Secret Sauce
*Prepared Medium. Well Done upon request
salads
First Street Taphouse Caesar
$16.00
Soft Boiled Egg, Fried Croutons, Anchovy, and Grana Padano
sHrimp & asparagus Louie
$18.00
Boiled Egg, Avocado, Heirloom Cherry Tomatoes, Asparagus, & Seared Shrimp over Mixed Green Salad, with Louie Dressing
Market salad
$15.00
Chef Inspired with Fresh Farmer’s Market Ingredients
sandwiches
Pulled pork sandwich
$18.00
Slow Cooked Pork, Caramelized Onions, Garlic Thyme Aioli, Sharp White Cheddar, Frisee, Soft Potato Bun
Firecracker shrimp
$21.00
Sauteéd Shrimp, SPICY Firecracker Sauce, Crab Mayo, Jicama Slaw, Toasted Telera Roll
First Street Taphouse Burger
$16.00
1/3 lb Beef Patty, with Horseradish Kewpie Mayo, Little Gem Leaves, Housemade Pickles, Brioche Bun
Cheese panini
$16.00
Brie, Apricot Thyme Jam, Arugula, Grilled Focaccia
housemade bratwurst
$16.00
Housemade Bratwurst, Housemade Bratwurst, on a Pretzel Bun, with House Mustard, Pickles, Grilled Onion
desserts
CRÈME BRULEE DUO
$8.00
Rotating selection, brewery inspired
POT DE CRÈME
$7.00
Guittard Dark Chocolate, Peanut Butter Mousse, Crushed Peanuts
kids menu
GRILLED CHEESE
$7.00
Sharp Cheddar, Soft Bun, Vegetable Sticks
MINI BURGERS
$8.00
Two Sliders, Sharp Cheddar, side of Ketchup, Vegetable Sticks.
*Prepared Medium. Well Done upon request
bar bites
SPICED NUTS
$6.00
Chef’s choice
MARINATED OLIVES
$8.00
Spicy House-made Pickled Seasonal Vegetables
CHEESE PLATE
market price
Rotating Cheeses, Marcona Almonds, Fig Jam, Hot Honey, Crackers
Salmon rilletTe
$13.00
Poached and Smoked Salmon, Crème Fraiche, Chives, Lemon, Smoked Paprika, Cornichons, Crostinis
small plates
TRUFFLED FINGERLING POTATOES
$10.00
Oil Poached Fingerling Potatoes, Truffle Oil, Grana Padano, Fines Herbs
Pan seared brussels
$12.00
Caramelized Shallots, Apple Cider Vinegar, Chopped Pecans, Bacon Bits, Hot Honey
Cheese Brûlée
$14.00
Camembert, Demerera Sugar, Red Onion Jam, Sliced Apples, Sour Spiced Almonds, Ciabatta Toast
CRAB & ARTICHOKE DIP
$15.00
Brie & Gruyere Cheese, Marinated Artichokes, Fresh Herbs, Crab, Sourdough Crostinis
M.I.B.C. BURGER SLIDERS
$16.00
Angus Beef Patties, Aged White Cheddar, Balsamic Braised Onions, Arugula, Secret Sauce
*Prepared Medium. Well Done upon request
Calabrian shrimp
$18.00
Sauteed Shrimp, Garlic, Shallots, Spanish Chorizo, Garlic Broth, Calabrian Chili Butter, Toasted Ciabatta
Pork belly ba0 buns
$17.00
Steamed Bao, Sriracha Aioli, Hoisin Sauce, Pickled Carrots, Cabbage Slaw, Micro Cilantro
Salads
ROASTED BEET SALAD
$15.00
Whipped Feta, Grapefruit, Toasted Pistachio, Arugula, Sherry Gastrique
First Street Taphouse Caesar
$16.00
Soft Boiled Egg, Fried Croutons, Anchovy, and Grana Padano
large plates
PULLED PORK SANDWICH
$18.00
Slow Cooked Pork, Caramelized Onions, Garlic Thyme Aioli, Sharp White Cheddar, Frisee, Soft Potato Bun
Wild mushroom risotto (VG)
$18.00
Arborio Rice, Cremini Broth, Duxelle, Roasted Wild Mushrooms, Daikon Sprouts, Pomegranate Truffle Vinaigrette
SALMON Fillet
$20.00
Rainbow Chard, Melted Leeks, Butternut Puree, Lemon Buerre Blanc
SEARED POLENTA (VG)
$16.00
Baby Carrots, Broccolini, Romesco Sauce
chicken Pot Pie
$17.00
Diced Chicken Breast, Carrots, Peas, Celery, Onion, Chicken Stock, Flakey Crust
desserts
CRÈME BRULEE DUO
$8.00
Rotating selection, brewery inspired
POT DE CRÈME
$7.00
Guittard Dark Chocolate, Peanut Butter Mousse, Crushed Peanuts
kids menu
GRILLED CHEESE
$7.00
Sharp Cheddar, Soft Bun, Vegetable Sticks
MINI BURGERS
$8.00
Two Sliders, Sharp Cheddar, side of Ketchup, Vegetable Sticks.
*Prepared Medium. Well Done upon request
draft
SAGINAW GOLDEN ALE
$6.75 / pint
4.3% ABV | 21 IBU
MARIANO GUADALUPE VALLEJO MEXICAN LAGER
$7.50 / pint
4.9% ABV | 23 IBU
IVY BELLS PILSNER
7.50 / pint
5.1% ABV | 31 IBU
War bond california common
7.50 / pint
5.2% ABV | 34 IBU
SURVIVOR’S TALE PALE ALE
$8.00 / pint
5.8% ABV | 44 IBU
fog bell hazy ipa
$8.75 / pint
6.3% ABV | 40 IBU
HYDRAULIC SANDWICH IPA
$8.50 / pint
7.1% ABV | 51 IBU
ferry no. 2 IPA
$8.50 / pint
6.5% ABV | 57 IBU
SHIPWRIGHT’S PORTER
7.50 / pint
6.3% ABV | 43 IBU
COAL SHED STOUT
$8.00 / pint
6.7% ABV | 25 IBU
FARRAGUT’S FARMHOUSE BARREL AGED SAISON
$9.00 / glass
8.3% ABV | 18 IBU
2 TOWNS CIDERHOUSE - BRIGHT CIDER
$9.00 / pint
Corvallis, OR – 6% ABV
wine
WAR WORKER
$11.50 | $42.00
100% Chardonnay | Sonoma County, CA – 13.9% ABV
Up Housewives
$10.50 | $39.00
Sauvignon Blanc| Sonoma County, CA – 14.2% ABV
CALL to FARMs
$10.50 | $39.00
Pinot Noir Rosé | Sonoma County, CA – 13.3% ABV
DIG ON FOR VICTORY
$13.00 | $48.00
Red Blend | Sonoma Mountain, CA – 14.3% ABV
Domaine Laurier
$10.00 | $38.00
Brut Methode Champenoise Non-Vintage Sparkling Wine | California – 11.5% ABV
Road 31 Wine Co.
$13.00 | $65.00
2017 Blanc de Noir; “Carneros”, Sparkling WineNapa Valley, CA – 12% ABV
RANCHO SISQUOC
$9.00 | $35.00
90% Riesling, 10% Sylvaner | Santa Barbara, CA – 12% ABV
Laurier
$12.00 | $42.00
100% Pinot Noir | Caneros, CA – 13.5% ABV
VALLEY OF THE MOON
$13.00 | $46.00
100% Pinot Noir | Sonoma County, CA – 14.1% ABV