first street taphouse menu

Chives, Avocado, Soft Scrambled Eggs, White Cheddar, Bacon, Secret Sauce

Shaved Red Onions, Fried Capers,Smoked Salmon, Herbed Cream Cheese, Roma Tomato, Sciambra Sourdough

Thick Sliced Toast, Mixed Berries, Maple Syrup, Whipped Cream

Spinach, Parmesan Cheese, Heavy Cream, Fines Herbs, Avocado, Petite Arugula Salad

Classic mimosa, and a rotating specialty mimosa featuring different flavors each week

Brazilian Medium Roast from Moschetti Coffee

Chef’s choice

Spicy House-made Pickled Seasonal Vegetables

Rotating Cheeses, Marcona Almonds, Fig Jam, Hot Honey, Crackers

Grilled Ciabatta, Pickled Onions, Arugula

Poached and Smoked Salmon, Crème Fraiche, Chives, Lemon, Smoked Paprika, Cornichons, Crostinis

Whipped Feta, Grapefruit, Toasted Pistachio, Arugula, Sherry Gastrique

Butter Lettuce, Strawberries, Shredded Mint, Cucumber, Shaved Red Onion, Feta Crumbles, White Balsamic Vinaigrette

Pickled Red Onions, Watermelon Radish, Bacon Lardons, Arugula, Cheddar Vinaigrette

*Add Chicken: +$4

Oil Poached Fingerling Potatoes, Truffle Oil, Grana Padano, Fines Herbs

Charred & Cooled Asparagus, Grana Padano, Gribiche Sauce

Brie & Gruyere Cheese, Marinated Artichokes, Fresh Herbs, Crab, Sourdough Crostinis

Angus Beef Patties, Aged White Cheddar, Balsamic Braised Onions, Arugula, Secret Sauce

*Prepared Medium. Well Done upon request

Steamed Bao, Sriracha Aioli, Hoisin Sauce, Pickled Carrots, Cabbage Slaw, Micro Cilantro

sautéed shrimp, Garlic, Shallots, SpanishChorizo, Garlic Broth, Calabrian Chili Butter, Toasted Ciabatta

Slow Cooked Pork, Caramelized Onions, Garlic Thyme Aioli, Sharp White Cheddar, Frisee, Soft Potato Bun, Kettle Chips

Roasted Chicken Breast, Honey Mustard, Kewpie Mayo, Sliced Gruyere Cheese, Lettuce, Tomato, Sciambra Sour Roll, Kettle Chips

Chickpea & Spinach Succotash, Cilantro Chimichurri, Smoked Crème Fraîche

Broccolini, Sautéed Baby Vegetables, Romesco Sauce

Rotating selection, brewery inspired

Guittard Dark Chocolate, Peanut Butter Mousse, Crushed Peanuts

Fuji & Granny Smith Apples, Cinnamon Chantilly Cream, Saginaw Caramel Sauce

Sharp Cheddar, Soft Bun, Vegetable Sticks

Two Sliders, Sharp Cheddar, side of Ketchup, Vegetable Sticks.

*Prepared Medium. Well Done upon request

4.3% ABV | 21 IBU

4.7% ABV | 14 IBU

5.1% ABV | 31 IBU

5.5% ABV | 24 IBU

5.8% ABV | 44 IBU

7.1% ABV | 51 IBU

6.3% ABV | 34 IBU

5.8% ABV | 25 IBU

6.3% ABV | 43 IBU

6.7% ABV | 25 IBU

8.3% ABV | 18 IBU

Corvallis, OR – 6% ABV

Dry Rosé of Pinot Noir | Napa, CA – 12.5% ABV

Sauvignon Blanc | Sonoma Valley, CA –13.5% ABV

100% Chardonnay | Napa, CA – 13.7% ABV

Red Blend | Sonoma Valley, CA – 13.9% ABV

100% Napa Valley Cabernet Sauvignon | Sonoma, CA – 14.7% ABV

Sparkling Cuvée Brut Chardonnay | North Coast, CA – 12.0% ABV

2017 Blanc de Noir; “Carneros”, Sparkling WineNapa Valley, CA – 12% ABV

90% Riesling, 10% Sylvaner | Santa Barbara, CA – 12% ABV

100% Pinot Noir | Sonoma County, CA – 14.1% ABV