Winter Feast Beer Dinner - Six-course dinner & beer pairing

Join us at our First Street Taphouse in Benicia for a six-course dinner & beer pairing!

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Curated by our Executive Chef, David Starr, you'll experience six-courses of delicious dishes, each paired with a 5oz taster of one of Mare Island Brewing Co.'s local craft brews. Each course will be presented by Chef David, while Mare Island Brewing Co. Co-Founders, Kent and Ryan briefly discuss the story behind each beer.

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Doors open at 6pm, so bring a friend and grab a seat at our King’s table for this fun, delicious dining experience.

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Yardbird beer club members: Get 10% off tickets w/ discount code. Check your email for the code!

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The Menu

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First Course

Dungeness crab cake - Blood Orange Gelée, Avocado Mousse, Frisée
Pairing: Angles & Dangles Blonde Ale

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Second Course

Fuyu persimmon salad - Winter Chicories, Crispy Cabecou, Spiced Nuts, with Pomegranate Vinaigrette
Pairing: Survivor’s Tale Pale Ale

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Third Course

Celery Root & Apple Soup – Spiced Apple Chip, Vanilla Oil
Pairing: War Bond California Common

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Fourth Course

Braised Duck Tagliatelle – House Made Tagliatelle Pasta, Braised Duck Leg, Roasted Mushrooms, Cippolini Onions, Shaved Parmesean
Pairing: Benny Suggs Red Ale

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Fifth Course

Venison two ways - Pepper Crusted Loin and House Made Sausage, Butternut Squash Waffle, Braised Greens, Huckleberry Demi Glace
Pairing: Coal Shed Stout

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Sixth Course

Pear Tart Tartine with Home Made Ice Cream
Pairing: Nuclear Sandwich Double IPA

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